CARLTON PRODUCTS KINGSTON.....   SOUTH AUSTRALIA.....   OUR COMMUNITY.....

Royal Mail Hotel
Dining out at the Royal Mail Hotel
Kingston SE
Kingston cray (lobster)
Home of
the BIG
LOBSTER

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Dining-Out at the Royal Mail Hotel can be as simple as a meal at the bar or a get together in the dining room. Examples of choices and prices follow. Other choices such as PIZZAS (takeaway or eat-in), KIDS MEAL DEALS & STRAWBERRY SPECIALS also available.
ENTREE'S | ENTREE & MAIN | MAINS from SEA | MAINS from LAND | CHILDREN'S MENU
DESSERTS | LOBSTER MENU | BARRAMUNDI MENU | OYSTER MENU | SCHNITZEL MENU

We have a dining area capable of seating approx 120 people. Areas vary from quiet semi-isolated areas to "in the middle of the action" in the main bar area.
Pic of some of dining area.           Daily menu


Specials are always available like these examples for Sunday & Wednesday.
Sunday roast special           Wednesday steak specials
MENU EXAMPLES FOLLOW ....... (Prices may alter with time and season)
ENTREE
SOUP OF THE DAY A hearty homestyle selection, made fresh daily. $4.00
GARLIC & HERB BREAD ------- $3.00
POTATO WEDGES Served with chilli sauce & sour cream. $6.00
DEEP FRIED CAMEMBERT Traditional Camembert crumbed & deep fried with cranberry saurce. $7.50
PRAWN COCKTAIL King prawns, tiger prawns & shrimp with chef's cocktail saurce. $15.00
OYSTERS See separate list for more details. -

ENTREE & MAINS TOP
CALAMARI Crumbed in lemon seasoning, served with lemon wedges & tartare sauce. Entree $9.00
Main $15.00
CHILLI SCALLOPS Topped with grilled cheese & sweet chilli sauce. 1/2doz $15.00
1doz $24.00
GARLIC PRAWNS Fresh king prawns in a white wine & cream sauce served with rice. Entree $12.00
Main $20.00
CRUMBED PRAWNS A generous serving presented on a bed of crisp golden fries with tartare sauce. Entree $10.00
Main $17.00
HONEY PRAWNS Battered deep sea prawns beautifully presented & finished in a honey glaze. Entree $10.00
Main $15.00
CHILLI PRAWNS Creamy sauce on a bed of rice. You choose how hot - mild, medium or hot. Entree $12.00
Main $20.00
LASAGNE Freshly cooked lasagne with a rich meaty sauce. Vegetarian style available. Entree $7.00
Main $11.00

MAINS FROM THE SEA TOP
FLAKE Tender,deep fried sea fillets battered with our own South Australian Coopers Ale Beer Batter - Chances are these were caught by a local fisherman who is drinking in the bar! Also available crumbed or grilled. $13.00
COORONG MULLET Locally caught in the pristine waters of our famous Coorong. Grilled, battered or crumbed. $13.00
GARFISH Crumbed local garfish fillets served with atartare sauce & lemon wedges. Grilled, battered or crumbed. $13.00
FISHERMAN"S PLATTER A meal King Neptune would be proud of - a selection of prawns, calamari and a fillet of local fish. $16.00
BARRAMUNDI - LOBSTER - OYSTER See separate list for more details
BARRAMUNDI    LOBSTER    OYSTER
-

MAINS FROM THE LAND TOP
SCHNITZEL Prime veal or chicken with your choice of tasty sauces as detailed below. FULL SCHNITZEL MENU. $11.50
CHICKEN BREAST Pan fried chicken breast stuffed with sun dried tomatoes & finished with avocado & hollandaise sauce. $15.50
CHICKEN SALAD Char grilled chicken pieces tossed in fresh salad greens with a sweet mango dressing. $12.50
ROAST OF THE DAY Served with fresh seasonal vegetables. $11.00
FILLET MIGNON Tender eye fillet steak wrapped in bacon, topped with a creamy bacon & mushroom sauce. $21.00
AGED PORTERHOUSE Prime quality succulent steak - 400grams with your choice of tasty sauces as detailed below. $16.00
MIXED GRILL Includes tender steak, sausage, hamburger, bacon & a lamb chop. $15.00
SUPER STEAK SANDWICH With the lot! Best eaten with a knife, fork & a bib _ an award winner. $10.50
ROYAL MAIL BURGER A cousin to the Super Steak Sandwich - served with fries. $10.50
RUMP STEAK Locally grown prime yearling steak from the top paddock. $13.50
T-BONE STEAK Grain fed 300 gram prime T-bone steak. "The Closer The Bone, The Sweeter The Meat". $13.50
BIGGEST STEAK ON TRACK To support our highway advertisement, we offer you a 600 gram grain fed, locally grown, prime yearling rump steak from "the show ring". $22.00
SEASIDE STEAK Scotch fillet with prawns andcalamari and a tantalising seafood sauce. $21.00
TASTY SAUCES Mushroom, Parmiagana, Mexican or Hollandiase.
Traditional gravy, Dianne or pepper.(prices vary)
$1.50-
$5.00
SERVED All steaks are served on a sizzling hot cast iron plate. -

CHILDREN'S MENU TOP
FISH & CHIPS $6.50
CHICKEN NUGGETS & CHIPS $6.50
SAUSAGES & CHIPS $6.50
CHEESE BURGER $6.50

DESSERTS TOP
SUPER NUT SUNDAE Strawberry, chocolate, banana or mango. $4.50
CHOCOLATE MUD CAKE . $6.00
BAKED CHEESECAKE Served with whipped cream. $6.00
STICKY DATE PUDDING . $6.00

LOBSTER MENU BARRAMUNDI MENU
OYSTER MENU SCHNITZEL MENU
TOP

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